Ingredients A :
500 g bread flour
30 g milk powder 20 g cocoa powder
100 g sugar
11 g instant yeast
1 whole egg
Ingredients B :
250 ml water
80 g margarine
Method :
1. Mix well ingredients A.
2. Add in water and knead till a soft dough is formed.
3. Add in margarine and knead again till soft and elastic.
4. Divide the dough into 50g balls.
5. Shape the dough to your liking.
6. Leave to prove till double the size.
7. Bake in a preheated oven at 180 degree celcius till golden brown.
8. Once out of the oven, brush some margarine on top.